Olives, Capers and Memories
October 28 @ 7:00 pm - 8:00 pm
Ticket for Sale: https://europeaninternationalclub.com/en/event/olives-capers-and-memories/ticket/
An exclusive evening, limited to just 30 guests.
Enjoy a four-course Mediterranean dinner together with EIC members and other guests in the elegant atmosphere of ESTIA Zürich.
Lazaros Kapageoroglou, better known as «Laz uns kochen», serves a menu inspired by Greece and its neighbouring countries. It comes with a generous apéro, a curated wine pairing and tastings from ILMEA (olive oil), Capero (a caper-based aperitif) and Nateliá Naturals (honey).
An evening of fine dining, great conversations and new connections.
Please note any allergies or intolerances in the «Notes» field when booking.