Events

Ticket for Sale: https://europeaninternationalclub.com/en/event/olives-capers-and-memories/ticket/ An exclusive evening, limited to just 30 guests. Enjoy a four-course Mediterranean dinner together with EIC members and other guests in the elegant atmosphere of ESTIA Zürich. Lazaros Kapageoroglou, better known as «Laz uns kochen», serves a menu inspired by Greece and its neighbouring countries. It comes with a generous apéro, a curated wine pairing and tastings from ILMEA (olive oil), Capero (a caper-based aperitif) and Nateliá Naturals (honey). An evening of fine dining, great conversations and new connections. Please note any allergies or intolerances in the «Notes» field when booking.

A Winter Charity Dinner by the Lake When the first winter settles over the lake, it grows warm inside. Candlelight reflects in the windows, the lights along the shore glitter below, and around one long table, people come together who have something to say to each other. This evening is reserved exclusively for European International Club Members and personally invited guests. On November 11th, we invite you to an evening that is quieter than most, and that is exactly why it stays with you. High above Lake Zurich, a fine three-course dinner awaits, a glass of bubbly to raise, and a small, hand-picked circle of extraordinary people. Conversations that are allowed to take their time. Encounters that become something more. High-end networking that feels like an evening among friends. And this evening carries a meaning beyond the table: it is held in aid of Innocence in Danger. Since 1999, the organisation has protected children worldwide and helped them back into a carefree life. Every seat at this table makes a difference. An evening for the people around us. And for those who need us most.